Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
Ok can it be translated to meat on the table with costs and impact being less than actual pig slaughtering? I wouldn’t even mind the taste being a little different
Ok can it be translated to meat on the table with costs and impact being less than actual pig slaughtering? I wouldn’t even mind the taste being a little different