Also not OP but my local grocery stores all have highly realistic fake butter nowadays. I’m no pastry chef but it seems to work just fine in any recipe that calls for butter, and it’s cheaper than the cow stuff 😁
The hardest part is finding it, because they package it the same and hide it with the real butter.
What did you use for butter??
our supermarket does dairy free butter blocks. one of the biggest UK brands does one but theres nearly half a dozen options now!
I’m not OP, but why couldn’t they have used margarine?
Also not OP but my local grocery stores all have highly realistic fake butter nowadays. I’m no pastry chef but it seems to work just fine in any recipe that calls for butter, and it’s cheaper than the cow stuff 😁
The hardest part is finding it, because they package it the same and hide it with the real butter.