• NoIWontPickaName
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    fedilink
    110 months ago

    Can you make long grain that clumps up but then breaks down to individual perfectly cooked grains in your mouth?

    • nifty
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      fedilink
      110 months ago

      You’re expecting the wrong behavior and texture from long grained rice. It’s not curry or sushi rice, so it’s not meant to clump. Long grain rice dishes typically prefer unclumped and unsticky rice.