NataliePortland to UKCasual@lemmy.world • 10 months agoI’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving?message-square13fedilinkarrow-up122arrow-down16file-text
arrow-up116arrow-down1message-squareI’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving?NataliePortland to UKCasual@lemmy.world • 10 months agomessage-square13fedilinkfile-text
minus-square@EdanGrey@sh.itjust.workslinkfedilinkEnglish5•10 months agoI’ve never just had them as a snack, but now you’ve tempted me …
minus-square@Soku@lemmy.worldlinkfedilinkEnglish3•edit-210 months agoI wouldn’t bother to make some just for nibbles but if you have a full roast in the afternoon and feel a tad peckish in the evening, then all you need is a dipping bowl of hot gravy and a few leftover Yorkshire puddings to scratch the itch.
I’ve never just had them as a snack, but now you’ve tempted me …
I wouldn’t bother to make some just for nibbles but if you have a full roast in the afternoon and feel a tad peckish in the evening, then all you need is a dipping bowl of hot gravy and a few leftover Yorkshire puddings to scratch the itch.