NataliePortland to UKCasual@lemmy.world • 10 months agoI’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving?message-square13fedilinkarrow-up122arrow-down16file-text
arrow-up116arrow-down1message-squareI’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving?NataliePortland to UKCasual@lemmy.world • 10 months agomessage-square13fedilinkfile-text
minus-square@fsxylo@sh.itjust.workslinkfedilinkEnglish4•10 months agoI made toad in the hole once with a Yorkshire pudding batter. I think I used the serious eats recipe. It should be crispy on the outside, and has a slightly buttery taste. It’s meant to be served with meat and have gravy poured over the top.
I made toad in the hole once with a Yorkshire pudding batter. I think I used the serious eats recipe. It should be crispy on the outside, and has a slightly buttery taste. It’s meant to be served with meat and have gravy poured over the top.