Still pretty new to bread making. I think I needed to add a little more flour and next time I won’t egg wash the slits I cut. But it’s tasty!
Still pretty new to bread making. I think I needed to add a little more flour and next time I won’t egg wash the slits I cut. But it’s tasty!
Thanks! It looks flatter than the recipe photo which is why I’m wondering if I used enough flour. I had to look up a miche and I don’t think mine is. It was made with all-purpose flour and SAF yeast, and I didn’t do a preferment or long rest with it.
Here’s the crumb:![](https://midwest.social/pictrs/image/3648c589-33fc-4902-bfce-3fbfc7fa2ae0.jpeg)
That looks great to me as a sandwich loaf, even better (personal preference) lightly toasted. Congrats
Toast is what I had in mind. Now that you said sandwich loaf I wonder how it would be as a grilled cheese.