It is looking like eggs are about to go up again and I have a lot of freezer space. There are many ways to do this but I am looking for portion control and convivence for 1 person. Is it better to scramble them or try to freeze as is?
It is looking like eggs are about to go up again and I have a lot of freezer space. There are many ways to do this but I am looking for portion control and convivence for 1 person. Is it better to scramble them or try to freeze as is?
Would cracking them into ice pop / ice lolly / popsicle makers be a good method?
That is a good way to have them all freeze separated then bag them up 1 per bag me thinks.
That would be if you want the yolks to be intact for breakfast eggs.