RufusLoacker@feddit.it to Food and Cooking@beehaw.org · 2 years agoI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itimagemessage-square11fedilinkarrow-up14arrow-down10
arrow-up14arrow-down1imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itRufusLoacker@feddit.it to Food and Cooking@beehaw.org · 2 years agomessage-square11fedilink
minus-squareghostdancerlinkfedilinkarrow-up1·2 years agoIt’s strange because mold usually appears on top, where there’s air. But anyway I wouldn’t eat it.
It’s strange because mold usually appears on top, where there’s air. But anyway I wouldn’t eat it.