Chipotle Mexican Grill says burrito season, from March to May, is its busiest time of year, and is looking to hire 19,000 employees.
  • synae[he/him]English
    10·
    3 years ago

    “season”? I eat at least two a week from my local taquerias

    • Cheradenine@sh.itjust.worksEnglish
      5·
      3 years ago

      If you are eating them year round they are obviously not freshly picked from the tree, most likely stored in a climate controlled warehouse with nitrogen gas.

      I mean you wouldn’t eat spaghetti out of season would you?