• synae[he/him]
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    1011 months ago

    “season”? I eat at least two a week from my local taquerias

    • @Cheradenine@sh.itjust.works
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      fedilink
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      511 months ago

      If you are eating them year round they are obviously not freshly picked from the tree, most likely stored in a climate controlled warehouse with nitrogen gas.

      I mean you wouldn’t eat spaghetti out of season would you?