nifty to Mildly Interesting@lemmy.world • 10 months agoLaccino is pretty great all yearwww.luckybelly.comimagemessage-square77fedilinkarrow-up1262arrow-down120
arrow-up1242arrow-down1imageLaccino is pretty great all yearwww.luckybelly.comnifty to Mildly Interesting@lemmy.world • 10 months agomessage-square77fedilink
minus-square@CaptDust@sh.itjust.workslinkfedilink3•10 months agoA shorthand I was taught is “latte = a lot-tae of milk”, otherwise same ingredients I guess.
minus-square@hangonasecond@lemmy.worldlinkfedilink1•10 months agoYep - Italian cappuccino has no chocolate foam and the variation is the amount of milk. All of them, including the flat white, use steamed milk with variations on the foam by how it’s been steamed (i.e. introducing a lot of foam or next to none).
A shorthand I was taught is “latte = a lot-tae of milk”, otherwise same ingredients I guess.
Yep - Italian cappuccino has no chocolate foam and the variation is the amount of milk. All of them, including the flat white, use steamed milk with variations on the foam by how it’s been steamed (i.e. introducing a lot of foam or next to none).