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You got me curious, so I measured.
Rim diameter is about 10.5". Cooking surface (measured from the outside on the bottom) is about 9"… maybe 8.5" once you take into account the geometry of it.
I’m guessing ’14’ means 14 inches diameter.
Nice find, should clean up well.
Not always. I have an “8” Wagner that’s 10".
10” rim with 8” cooking surface.
You got me curious, so I measured.
Rim diameter is about 10.5". Cooking surface (measured from the outside on the bottom) is about 9"… maybe 8.5" once you take into account the geometry of it.
Well, whatdayaknow?