Best use of my pressure cooker*! Bulk black and pinto beans, 40m in the cooker with water and salt, then onto the stove with sauteed onions and garlic, a fair amount of oil, apple cider vinegar, pickled jalapeno or two, spices… absolutely fantastic with some rice. And our toddler loves it too.

*Instant Pot, but pressure cooker sounds more… haute cuisine.