I know butter is the standard, but a few years back someone said I should use mayonnaise as the spread. Way easier to spread it evenly and I feel like it doesn’t get burnt as quickly. I was skeptical at first, but now it’s my go-to. Don’t knock it till you try it.
I remember thinking that sounded a little off the first time I heard about it. But also had the same reaction. I’ll still use butter if that’s what we have, but I’d rather use mayonnaise now.
I know butter is the standard, but a few years back someone said I should use mayonnaise as the spread. Way easier to spread it evenly and I feel like it doesn’t get burnt as quickly. I was skeptical at first, but now it’s my go-to. Don’t knock it till you try it.
I remember thinking that sounded a little off the first time I heard about it. But also had the same reaction. I’ll still use butter if that’s what we have, but I’d rather use mayonnaise now.
What’s hard to spread about butter? Whaddya doing using fridge-cold butter?
my partner actually likes hers with mayo as well. personally, i like to use bacon grease for mine though. but butter is definitely the standard.
slightly eggy as a bonus(?)
This comment made my throw up in my mouth a little
If you think about it, mayo is just egg with oil and a tiny amount of vinegar.
It’s honestly not as bad as it sounds. It’s not even super obvious it was grilled with mayonnaise. It’s obviously different than butter, but not bad.
…why?