Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.
Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.
It does. And in a pinch, if I run out of tahini, I’ll make hummus with peanut butter.
Did you like the peanut butter hummus?
I don’t have the most subtle sense of taste, but for me it’s a nearly un-noticeable difference.