@Masimatutu@mander.xyz to internet funeral@lemmy.worldEnglish • 1 year agoturbinesmediacdn.aus.socialimagemessage-square128fedilinkarrow-up11.19Karrow-down117
arrow-up11.18Karrow-down1imageturbinesmediacdn.aus.social@Masimatutu@mander.xyz to internet funeral@lemmy.worldEnglish • 1 year agomessage-square128fedilink
minus-squareDecoy321linkfedilinkEnglish80•1 year agoBy that logic, if he’s butchering meat and cutting from a different direction, does it put the meat back on?
minus-squareTheLowestStonelinkfedilinkEnglish35•1 year agoSort of. You also have to hold the knife upside-down.
minus-square@MycoBro@lemmy.worldlinkfedilinkEnglish26•edit-21 year agoA good butcher would never cut from the wrong direction, bro. Against the grain.
minus-squareDecoy321linkfedilinkEnglish21•1 year agoWell yeah. If you cut the other way, it puts the meat back on.
By that logic, if he’s butchering meat and cutting from a different direction, does it put the meat back on?
Sort of. You also have to hold the knife upside-down.
A good butcher would never cut from the wrong direction, bro. Against the grain.
Well yeah. If you cut the other way, it puts the meat back on.