I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.
I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.
I recently got a carbon steel pan. While I have a metal spatula, I prefer using wooden utensils, they do double duty with my ceramic pan.
I have been phasing out almost all the plastic I have at home :)
Huh I use wooden spoons but Ive never used a wooden spatula but I could see how a well made one could get better than a plastic one, but peeling power of a metal baby cant be beaten.
Do they not burn? Ever time I’ve thought of trying wooden utensils with a pan I’ve worried I’d burn them, so I’ve always thought they were just for serving or mixing.
No, and unlike plastic it won’t even slowly kill you ;)
I’ve been using a wooden spoon for over a decade.