fujiwood@lemmy.world to Bready@lemmy.worldEnglish · 1 year agoBrowning the crust.lemmy.worldimagemessage-square3fedilinkarrow-up141arrow-down12file-text
arrow-up139arrow-down1imageBrowning the crust.lemmy.worldfujiwood@lemmy.world to Bready@lemmy.worldEnglish · 1 year agomessage-square3fedilinkfile-text
minus-squarejune 🌿linkfedilinkEnglisharrow-up3·1 year agoWait is that what im forgetting to do? Dangit
minus-squarebaked_tea@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoIt works with all food in the oven. Meat, potatoes, vegetables etc
minus-squarefujiwood@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 year agoI’m not an expert but the recipes I use to tell me to do that. You can try the last 10-15 minutes of baking to make sure it doesn’t burn.
Wait is that what im forgetting to do? Dangit
It works with all food in the oven. Meat, potatoes, vegetables etc
I’m not an expert but the recipes I use to tell me to do that. You can try the last 10-15 minutes of baking to make sure it doesn’t burn.