Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.

I vacuum sealed them individually for the freezer.

  • downpunxx
    14•9 months ago

    Ashkenazi Jews make this called Stuffed Cabbage with beef, naturally, one of my favorites, deep deep comfort food

    • azlEnglish
      4•9 months ago

      My mom used to make them but called them golumpki (which apparently is a Polish word for the same thing)

    • MapleEngineerOPEnglish
      2•9 months ago

      I used to go to shabbat dinner at my friend’s house all the time. I don’t think I ever had stuffed cabbage with beef there. I used to make cabbage rolls with beef but I can’t eat beef anymore. This is the first time I tried with pork.