Personally I will not eat anything with the may contain label. I know this just means it is made in the same factory but I was wondering if I have just been overly cautious. What do you all think? Do you avoid stuff like that or do you think it is fine?
Personally, I don’t avoid it. The FDA (if you’re in the US) allows a certain amount of insect parts and other contaminants, and no labels list those. I assume if they’re in there at all, it’s really a minuscule amount. Plus, you aren’t patronizing the factory, so you’re only supporting the vegan brand that happens to use that factory.