@whosdadog@sh.itjust.workscake to Asklemmy@lemmy.ml • 9 months agoWhat are your 'name brand only' items?message-square209fedilinkarrow-up1126arrow-down17file-text
arrow-up1119arrow-down1message-squareWhat are your 'name brand only' items?@whosdadog@sh.itjust.workscake to Asklemmy@lemmy.ml • 9 months agomessage-square209fedilinkfile-text
minus-square@okmko@lemmy.worldlinkfedilink22•edit-29 months ago… Siracha. At least before the debacle with Underwood Ranch. I unknowingly bought extra before it happened and am close to running out. I’m not sure what to do afterwards but I’m not inclined to support Huy Fong.
minus-square@wack@sh.itjust.workslinkfedilink13•9 months agoI hear Underwood ranch sells siracha made from the same peppers Huy Fong used to buy from them. Might be worth checking out
minus-square@Empricorn@feddit.nllinkfedilink4•9 months agoI want to support them, but I hear it’s just not the same. Maybe that could be a good thing, though!
minus-square@RozhkiNozhki@lemmy.worldlinkfedilink9•9 months agoTabasco Sriracha is not quite the same but decent.
minus-square@tar_xf@lemmy.dbzer0.comlinkfedilink5•9 months agoDuring the huy Fong drought I learned that I actually prefer Tabasco brand Sriracha!
minus-square@xX_fnord_Xx@lemmy.worldlinkfedilink5•9 months agoFix Sriracha is pretty damn good, less sweet, more heat, a touch more fermented funkiness. Downside is it is thinner and more expensive.
… Siracha.
At least before the debacle with Underwood Ranch. I unknowingly bought extra before it happened and am close to running out. I’m not sure what to do afterwards but I’m not inclined to support Huy Fong.
I hear Underwood ranch sells siracha made from the same peppers Huy Fong used to buy from them. Might be worth checking out
I want to support them, but I hear it’s just not the same. Maybe that could be a good thing, though!
Tabasco Sriracha is not quite the same but decent.
During the huy Fong drought I learned that I actually prefer Tabasco brand Sriracha!
Fix Sriracha is pretty damn good, less sweet, more heat, a touch more fermented funkiness. Downside is it is thinner and more expensive.