@seitanic to Food and Cooking@beehaw.org • 9 months agoThe Tale Of MSG’s Fall From Grace And The Case For A Major Comebackuproxx.comexternal-linkmessage-square27arrow-up150arrow-down10
arrow-up150arrow-down1external-linkThe Tale Of MSG’s Fall From Grace And The Case For A Major Comebackuproxx.com@seitanic to Food and Cooking@beehaw.org • 9 months agomessage-square27
minus-square@SenorBolsa@beehaw.orglinkfedilink5•9 months agoSoy sauce is basically gourmet MSG anyways.
minus-square@knotthatone@lemmy.onelinkfedilinkEnglish1•9 months agoSo is fish sauce, miso paste, yaggi, marmite, better than bouillon, parmesan, mushrooms, tomato paste and many many more things. And anytime you see hydrolyzed soy or wheat protein on an ingredient label… that’s just slightly less refined MSG.
Soy sauce is basically gourmet MSG anyways.
So is fish sauce, miso paste, yaggi, marmite, better than bouillon, parmesan, mushrooms, tomato paste and many many more things.
And anytime you see hydrolyzed soy or wheat protein on an ingredient label… that’s just slightly less refined MSG.