Mine is probably a breve, although I usually make cortado because it is easy.
I’ll admit that when fall rolls around, I’m getting the infamous Starbucks pumpkin spice. We all have our guilty pleasures.
Mine is probably a breve, although I usually make cortado because it is easy.
I’ll admit that when fall rolls around, I’m getting the infamous Starbucks pumpkin spice. We all have our guilty pleasures.
i’d think probably coffee on the darker/stronger/bitter end is a good start since it is coming next to the cloying sweetness of ice cream. using a less sweet/more creamy ice cream can be nice also.