Mine is probably a breve, although I usually make cortado because it is easy.

I’ll admit that when fall rolls around, I’m getting the infamous Starbucks pumpkin spice. We all have our guilty pleasures.

  • @GissaMittJobb@lemmy.ml
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    21 year ago

    Pourover, followed by espresso as is.

    I’m not big on milk drinks, cortado is fine but I’d rather just have some black coffee.