So essentially I want to buy one pan, I don’t want to care about what utensils I use in it (metal, plastic, or wood), or what I cook in it, and I want to clean it easily by just putting some soap on it, using the rough side of a sponge and drying it off and tossing it back in the cupboard.
Ideally, I’d also like this pan to last longer than 2-3 years.
So overall I am thinking I want enameled cast iron because it seems like it could take all of that but then I recently read how you don’t want to cook something like eggs or fish in it because they’ll stick.
The other bit I’ve seen is just buying a coated non-stick pan of any sort but be prepared to throw them away in 1-3 years and don’t use anything metal in them.
Should I just buy enameled cast iron and cook whatever I want in it? Should I buy multiple types and cook different things in them? Should I just stick with non-stick?
Overall, I am a very novice cooker who simply cooks for a family of 4. Typically using something like everyplate. I’m not looking for fancy but I am looking for “buy it once then use it until I die with low maintenance.” I essentially want the Toyota Camry of cookware. Reliable, low maintenance, not going to win any cooking contests.
Any suggestions?
Thank you.
To me, a pan for a lazy cook means easy to clean, and you don’t need to worry about what you cook in it. I wouldn’t care about what types of utensils you need, because a true lazy person would simply throw out all of ones you can’t use.
With that in mind, I think an oven-safe ceramic nonstick pan is your best bet. The nonstick is great for both cooking and cleanup, and unlike a cast iron you don’t need to worry about acidic foods or reseasoning. If all you own are silicone utensils, the only downside is that you can’t crank the heat up too much. And even then, all that does shorten the lifespan of its nonstick properties, at which point you’re no worse off than a steel pan.
This is what I use. It’s 30cm to cook everything up to my weekly meal prep, flat sided to make mixing easier at the edges and the a handle to make it a little easier to keep steady.