The Fifth Taste…

  • lennier
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    510 months ago

    Bovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots

    • Big_Boss_77
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      110 months ago

      Is that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.

      • j4yt33
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        210 months ago

        No, brown sauce is kinda like ketchup without tomatoes

    • amio
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      110 months ago

      Interesting. I’ve heard of drinking buillon, it used to be a thing around these parts.