How long? Does it change the concistency or taste?

Thanks you

  • @treeofnik@discuss.online
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    31 year ago

    Just providing a different perspective. Vegan for 7+ years, happy to submit to a protein and b12 test, not deficient in either. Thanks for the response!

    • @Kage520@lemmy.world
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      81 year ago

      Hi I’m not vegan but I’m always looking for healthy recipes! Do you have any favorite websites to find inspiration? I recently figured out I could press, marinate, then dehydrate tofu and it gives it some texture. It’s now like 70% as good as throwing chicken or something into my rice, which is often good enough for me.

      Any ideas or thoughts like that? I don’t even know what most vegan’s general diet entails. I’ve eaten at a local vegan place but the food, while delicious, was not exactly healthy.

      • @treeofnik@discuss.online
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        31 year ago

        The relevance is merely that you’d be better off not frying eggs and having to consider refrigerating them. Thanks for your relevant response!

          • stevedidWHAT
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            1 year ago

            Notice how the favor flipped here in terms of votes? Could be a fluke, could be that you decided to bake the small fire instead of using a shot glass of water

              • stevedidWHAT
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                11 year ago

                Maybe. Won’t ever know for sure unless you try talking to people like they have a different perspective from you rather than a wrong perspective 🤷🏻‍♂️

                Or somehow own all instances and spy on logs.

                Either is possible, skies the limit

      • @Coreidan@lemmy.world
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        21 year ago

        Looks like you responded without adding anything relevant to the discussion. You should follow your own advice.