• sqw
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    2 天前

    in the universe of booze flavors to have added, to me, this is the worst possible choice.

    • anytimesoon@piefed.socialOP
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      2 天前

      Thats fair. The reasoning was that the recipe is billed as being coffee forward. I wanted to preserve that as much as possible, so I went with a neutral alcohol.

      I plan on making this again, so I’ll experiment next time with something that compliments the flavour notes of the coffee