Varesti@lemmy.zip to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 7 days agoSomeone is going to say this is amazing.midwest.socialimagemessage-square24linkfedilinkarrow-up179arrow-down11
arrow-up178arrow-down1imageSomeone is going to say this is amazing.midwest.socialVaresti@lemmy.zip to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 7 days agomessage-square24linkfedilink
minus-squareClusterfcklinkfedilinkEnglisharrow-up11·7 days agoBologna seasoned with barbecue seasoning and slow smoked. Fulfilling OPs promise: smoked bologna and smoked cream cheese are underrated and incredibly hard to screw up. They’re both delicious.
minus-squareborkborkbork@piefed.sociallinkfedilinkEnglisharrow-up4·6 days ago smoked cream cheese seems like it’s too moist to roll up… bong?
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up1·6 days agoi mean smoked sausage doesn’t seem that weird to me, our “national sausage” is basically just this but with different (more subtle) spices (and they’re inside the sausage like normal) and probably smoked for a lot shorter.
Bologna seasoned with barbecue seasoning and slow smoked.
Fulfilling OPs promise: smoked bologna and smoked cream cheese are underrated and incredibly hard to screw up. They’re both delicious.
seems like it’s too moist to roll up… bong?
i mean smoked sausage doesn’t seem that weird to me, our “national sausage” is basically just this but with different (more subtle) spices (and they’re inside the sausage like normal) and probably smoked for a lot shorter.