A cocktail of problems has hit the wine industry, including demand falling as more people drink craft beer.

The French government is allocating €200m (£171.6m) to destroy surplus wine and support producers.

It comes amid a cocktail of problems for the industry, including a falling demand for wine as more people drink craft beer.

Overproduction and the cost of living crisis are also hitting the industry.

Most of the €200m will be used to buy excess stock, with the alcohol sold for use in items such as hand sanitiser, cleaning products and perfume.

  • Can_you_change_your_username
    4•10 months ago

    As long as they don’t kill the yeast it will age in the bottle. Distilled drinks don’t age in the bottle because their aging is due to their interactions with the casks they are aged in rather than the yeast cleaning up the byproducts from the initial fermentation.