marighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoNow we're cooking with gas!media.piefed.socialimagemessage-square62linkfedilinkarrow-up1320arrow-down111
arrow-up1309arrow-down1imageNow we're cooking with gas!media.piefed.socialmarighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square62linkfedilink
minus-squaredadarobotlinkfedilinkarrow-up14·2 months agoprobably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer?
minus-squareSchmidtGenetics@lemmy.worldlinkfedilinkarrow-up6·edit-22 months agoThe thing people like about cast iron is the heat retention on the bottom due to the thickness, some recipes rely on that latent heat. So thicker may be better.
probably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer?
The thing people like about cast iron is the heat retention on the bottom due to the thickness, some recipes rely on that latent heat. So thicker may be better.