Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • Draconic NEO
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    4211 months ago

    I guess in that case I should probably seek out the counterfeit versions of it since they’re now apparently better than the originals.