@WackyTabbacy42069@reddthat.com to Asklemmy@lemmy.ml • 1 year agoHow do you feel about pizza?message-square64fedilinkarrow-up1102arrow-down113
arrow-up189arrow-down1message-squareHow do you feel about pizza?@WackyTabbacy42069@reddthat.com to Asklemmy@lemmy.ml • 1 year agomessage-square64fedilink
minus-square@MrFappy@lemmy.worldlinkfedilink9•1 year agoThe last bit is what truly turned me. Pizza in the toaster oven/air fryer is absolutely choice.
minus-square@KRAW@linux.communitylinkfedilinkEnglish1•1 year agoHonestly I like the method where you put it in a dry, preheated pan on the stove, add a bit of water and lid. Results in a crispy crust and melty cheese if executed correctly. The only downside is it is less idiot proof than using an oven.
The last bit is what truly turned me. Pizza in the toaster oven/air fryer is absolutely choice.
Honestly I like the method where you put it in a dry, preheated pan on the stove, add a bit of water and lid. Results in a crispy crust and melty cheese if executed correctly. The only downside is it is less idiot proof than using an oven.
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No. Put it in a hot, 550 degree oven for 5 minutes or less.
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Long exposure dries it out; a quick blast is best.
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