• @Specific_Skunk@lemmy.world
    link
    fedilink
    41 year ago

    Yellow lavender! It’s more “spicy” than normal lavender and is great for cooking.

    I also grow my own peppers, mostly Thai and Jalapeño, because I can choose when to pick them and adjust the watering schedule depending on how hot I want them.

    • Wombo-ComboOP
      link
      fedilink
      31 year ago

      Yellow lavender? Huh, never heard of it, gonna look it up, thanks!

      How does the hotness level depend on the watering? The less water the hotter the pepper?

      • @Specific_Skunk@lemmy.world
        link
        fedilink
        21 year ago

        That what I’ve heard and I’ve had one season experience with. We moved mid-summer so my peppers got neglected and they ended up tiny but very spicy. I’ve also heard that less water during fruiting means more spice. This will be my first year in controlled conditions so take the above with a grain of salt.