Just started experimenting with cold brew. I noticed the extremely low water ratio of 1:4 as compared to your garden variety manual pourover of 1:15 to 1:18. Is it as thick as I imagine it would?
How much do you usually make in a single batch? How much (before diluting) would you put in a single serving?
I was making cold brew with that oxo system for some years. Its very low maintenance and easy to do. Only gripe I really have is the narrowing taper on the glass, which means i had quite a lot of near misses almost dropping it. Put a rubber band around the glass for anti-slip and its great.
IIRC I was doing 100g of coffee and 600ml of water for around 20hr steep. Makes a concentrate but I was personally just drinking straight shots of it occasionally _