MapleEngineer to FoodPorn@lemmy.worldEnglish • 11 months agoMy contribution to the farmer's market tomorrow. DIY Butter Chicken Kits (just add butter and chicken.)lemmy.caimagemessage-square20fedilinkarrow-up1167arrow-down115file-text
arrow-up1152arrow-down1imageMy contribution to the farmer's market tomorrow. DIY Butter Chicken Kits (just add butter and chicken.)lemmy.caMapleEngineer to FoodPorn@lemmy.worldEnglish • 11 months agomessage-square20fedilinkfile-text
I know it sounds dumb that the butter chicken kit contains neither butter nor chicken but trust me, they’re awesome.
minus-squarethrawnlinkfedilinkEnglish2•11 months agoPerhaps try dehydrating the paste into a powder? Don’t know how much flavor charge you’d get, as that’d probably volatilize some aromatics, but could be worth a trial run.
minus-squareMapleEngineerOPlinkfedilinkEnglish2•11 months agoI think you would lose a lot of the flavour. Maybe freeze drying would work better. It’s worth giving both a try.
Perhaps try dehydrating the paste into a powder? Don’t know how much flavor charge you’d get, as that’d probably volatilize some aromatics, but could be worth a trial run.
I think you would lose a lot of the flavour. Maybe freeze drying would work better. It’s worth giving both a try.