One of those “look around to see what we have” specials. What we had
- potatoes
- some plantain
- a 12.5oz can of walmart chunked chicken breast
- 3 oz of bacon over the top <-- doesn’t count as fridgeless because this was refrigerated
- another 0.5c of water to make sure we had enough
cooked at pressure for 20mins, natural release. Probably could have done it in 10 but I wanted the bacon to render more fat into the starches. Plus the sun was cooperating.
About 2.5 meals worth, so will have seconds and reheat the leftovers for lunch tomorrow. Not shown: cold Coors beer out of the fridge.
where I’m from we call that “whatchagot stew” - it looks filling!
the guy behind a channel I follow on youtube uses an air fryer a lot - what’s your kitchen setup look like?
Yeah, I’ve seen FF do the airfryer stuff. My kitchen is a just a galley surface with an RV sink inset into it. Drains into a 7gal gray catchment. I rarely use the sink for sink stuff so the crockpot or whatever goes in there while cooking. Very simple bachelor build. Haven’t cut my ringfinger off yet but I keep threatening to.
My system does ok up to about 700w but I’d have to rewire, add battery and inverter to run an airfryer. They need to make a tiny 400w one for nomads. :-)