Pretty meh soup, by the way. Not worth the price… but I see the word ‘coconut’ and I can’t resist.

  • Dharma Curious (he/him)
    link
    fedilink
    710 hours ago

    I’m not sure I understand why “mustard free” would be listed, they should just be required to list all ingredients. Like the person above said “spices” isn’t okay.

    But that said, mustard is in most of my homemade soups. Once you discover the joys of toasted mustard seeds, you don’t go back

    • Flying SquidOP
      link
      fedilink
      310 hours ago

      I love mustard.

      I don’t know that I’d love coconut and mustard. And I’d try almost anything with coconut.

      • Dharma Curious (he/him)
        link
        fedilink
        59 hours ago

        Do you like Indian food? A ton of curries have both mustard and coconut in them. It’s not prepared mustard like Frenches, it’s the seeds, toasted in a pan, and then ground. It’s amazing

        • Flying SquidOP
          link
          fedilink
          19 hours ago

          I do like Indian food, but I don’t remember ever having a dish with both mustard seed and coconut.