I’ve been brewing mostly ciders and cysers with 10 packets of cote de blanc I bought last year with wonderful results (in my opinion). I just used the last one on an apple-honey-habenero concoction. Anyone have a good recommendation for yeasts that bring out fruity flavors?

  • @deFrisselle
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    31 month ago

    Natural yeast The best I’ve used was the yeast on the skins of my apples from my backyard It’s the only way I’ve had a rich apple flavor