lightrush to Coffee@lemmy.world • edit-22 months agoI will not apologiselemmy.caexternal-linkmessage-square19fedilinkarrow-up135arrow-down19
arrow-up126arrow-down1external-linkI will not apologiselemmy.calightrush to Coffee@lemmy.world • edit-22 months agomessage-square19fedilink
minus-square@deegeese@sopuli.xyzlinkfedilink5•2 months agoSugar caramelizes at temperatures much hotter than boiling water.
minus-square@deegeese@sopuli.xyzlinkfedilink4•2 months agoThat’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
minus-square@FiskFisk33@startrek.websitelinkfedilink4•2 months ago espresso machine is under pressure Not in the cup its not.
Sugar caramelizes at temperatures much hotter than boiling water.
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That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
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Not in the cup its not.