• Ibis
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    2 years ago

    You had tamago kake gohan minus the soy sauce. I like it, but I understand how the raw egg texture can be off-putting.

    • Kuma@lemmy.world
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      2 years ago

      Yea I remember the texture as the problem and the lack of taste but I was maybe 9 so I don’t remember exactly why it was so difficult to eat haha. Some soya and herbs would maybe have saved it for me