• 1bluepixel
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    161 year ago

    I went on a tour of Malaysia with a cheap Chinese tour company once. Food in Malaysia is AMAZING but you wouldn’t know it from this tour.

    They’d take us to these warehouse-like empty restaurants on the edges of towns and would serve us the worst Chinese food I ever had by a mile. I love Chinese food, but this was just soul-crushingly bad. And because we were basically stuck with staying close to the bus, we had no choice but to eat there.

    Two dishes stand out in my mind. One was stir-fried lettuce that had so many block spots it looked like a pointillist work. The other was a mapo tofu that looked so awful, I couldn’t help thinking the chef had broken it up by chewing it and blowing it out of his nose.

    • @Fluffy_Ruffs@lemmy.world
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      101 year ago

      I couldn’t help thinking the chef had broken it up by chewing it and blowing it out of his nose.

      Good god, now there’s a visual…