• @Albbi@lemmy.ca
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    33 months ago

    I’ve upgraded from ketchup on my mac and cheese (we call it Kraft Dinner here in Canada) to using Bullseye barbeque sauce. Adds a little bit more flavour.

    • southsamurai
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      33 months ago

      I’ve done it with bbq sauce before, and I ain’t mad at it, but it doesn’t work the same way for me.