• PM_ME_VINTAGE_30SEnglish
    5·
    2 years ago

    Are you cutting food with dangerous and dull knives??

    Probably yes because:

    1. It was sharp at some point in the past, so I “bookmarked” it in my mind as a “sharp” object, but I always fail to update my “bookmarks”.
    2. I’m lazy.
    • bl_r@lemmy.dbzer0.com
      5·
      2 years ago

      I might be lazy, but I’ve only cut myself on dull knives. The stress of using a dull knife when doing prep drives me insane and motivates me to sharpen them