I like MacDonalds coffee, but it is acidic, which I equate to the ‘breakfast blend’ Latin American type coffee that I assume it is. I can absolutely see that as tasting awful to some palates.
Also has been some years since I had the hot coffee. I did have their ice coffee a few years ago, and it was solidly okay for 1 CAD.
I like MacDonalds coffee, but it is acidic, which I equate to the ‘breakfast blend’ Latin American type coffee that I assume it is. I can absolutely see that as tasting awful to some palates.
Also has been some years since I had the hot coffee. I did have their ice coffee a few years ago, and it was solidly okay for 1 CAD.
It’s different in different markets. In Australia and New Zealand it’s usually a reasonably well made medium-dark blend.
You’ll get much better at any dedicated café, but it’s also miles better than sbux (who don’t even use real espresso machines).