SailorMoss@sh.itjust.works to Pizza@lemmy.worldEnglish · 1 year agoPizzash.itjust.worksimagemessage-square9linkfedilinkarrow-up155arrow-down14
arrow-up151arrow-down1imagePizzash.itjust.worksSailorMoss@sh.itjust.works to Pizza@lemmy.worldEnglish · 1 year agomessage-square9linkfedilink
minus-squareRefurbished RefurbisherlinkfedilinkEnglisharrow-up6·edit-21 year agoLooks amazing. Did you use a pizza oven, stone, or cast iron? (Or other) I personally like to use a cast iron, then I leave the pizza to cool on the cast iron so that I get a nice, crunchy crust.
minus-squareSailorMoss@sh.itjust.worksOPlinkfedilinkEnglisharrow-up5·1 year agoI use an electric pizza oven with a stone. It’s great because it can cook a pizza in 2.5 minutes.
Looks amazing. Did you use a pizza oven, stone, or cast iron? (Or other)
I personally like to use a cast iron, then I leave the pizza to cool on the cast iron so that I get a nice, crunchy crust.
I use an electric pizza oven with a stone. It’s great because it can cook a pizza in 2.5 minutes.