I’m looking for a vegan sandwich protein recipe that is more of a whole food than the highly processed food that is often found in stores. So far, I’m going to try out lentil patties. I figure I can freeze a batch and stick them in the air fryer as needed. Any other ideas?
I should try something with TVP. My husband has some around that he uses to make taco filling sometimes. I could do burrito bowls instead of sandwiches.
It’s pretty great - definitely recommend using it to extend plant meets like Beyond since it readily absorbs flavor.