• 11 Posts
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Joined 3 年前
cake
Cake day: 2023年6月6日

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  • See I’m afraid of the fridge as my starters always seem to develop a kind of acetone-y smell once in the fridge - that no matter how long I feed for out of the fridge, just won’t go away.

    I’m not at home enough to bake that often - at best I could maybe do twice across a weekend and maybe pizza dough once a week.