

Hobbyist cook here that owns one of the best duel fuel ranges (gas top, electric oven) on the US market. A Wolf DF304 and yes, I’m damn proud of it. It is by far the best cooking range I have ever used. Unlike its predecessor, a Dacor RSD30, it has stood up to very heavy use over the years.
I love to cook with gas. I have cooked on resistive electric and they are terrible.
With that said (induction supporters, it’s time for you to just wait a bit, I know you’re just cracking your knuckles to put me on blast).
My next range, or cooktop will be induction. A friend of mine has an induction cooktop that is comparable to Wolf. It actually is pretty nice… For the most part. My issue with induction really is not how it cooks, but rather the weird noises that will sometimes come from either the cookware, or the cooktop itself. It’s a high end induction as well (Viking I think). So I’m not talking about some cheap stove from a box store.
But as far as how well it cooks, I really do like induction. It does all the things that gas does well; instant temperature control, gets really low for simmering, gets really hot for searing or other high heat cooking. I also like the fact that induction doesn’t produce any carcinogenic combustion byproducts. I’ve always had a high flow vent above any gas range I have owned. My wife used to have the bad habit of not turning on the fan when she uses the stovetop. Yeah, that doesn’t happen now.
The bad news is… It’s a Wolf which is designed to last 20 years in a professional kitchen. While mine sees heavy use for a home kitchen, that’s peanuts in comparison. A Wolf will literally last a lifetime in a home. It would really pain me to junk this thing prematurely. If we stay where we are, the kitchen will need to be remodeled in the next 5 to 6 years. At that point my stove will be 15 years old, so we might just replace it.
Immanuel Kant was a real pissant Who was very rarely stable
Heidegger, Heidegger was a boozy beggar Who could think you under the table
David Hume could out-consume Wilhelm Freidrich Hegel
And Wittgenstein was a beery swine Who was just as schloshed as Schlegel
There’s nothing Nietzsche couldn’t teach ya 'bout the raising of the wrist Socrates, himself, was permanently pissed
John Stuart Mill, of his own free will On half a pint of shandy was particularly ill
Plato, they say, could stick it away Half a crate of whiskey every day
Aristotle, Aristotle was a bugger for the bottle Hobbes was fond of his dram
And Rene Descartes was a drunken fart “I drink, therefore I am.”
Yes, Socrates himself is particularly missed A lovely little thinker, but a bugger when he’s pissed