Sam@sh.itjust.works to pics@lemmy.worldEnglish · 3 years agoFinally bought some barkeepers friendi.imgur.comimagemessage-square30linkfedilinkarrow-up1230arrow-down18
arrow-up1222arrow-down1imageFinally bought some barkeepers friendi.imgur.comSam@sh.itjust.works to pics@lemmy.worldEnglish · 3 years agomessage-square30linkfedilink
minus-squareR. J. Gumby@midwest.sociallinkfedilinkEnglisharrow-up2·3 years agoNow you have to re-season your pan
minus-squareQuarterSwede@lemmy.worldlinkfedilinkEnglisharrow-up14·3 years agoWhen cooking with stainless, you’re almost always adding oil or butter before any other ingredient. It’s a waste of time to preseason the those pans.
Now you have to re-season your pan
When cooking with stainless, you’re almost always adding oil or butter before any other ingredient. It’s a waste of time to preseason the those pans.