I think that’s totally fine, as much as some might want to turn this into a “Ketchup on Steak” kind of holy war.
I grew up on StoveTop and I do think it’s yummy.
My mother in law makes a stuffing that’s essentially potatoes, bread, onions, whatever other seasonings, and yes a good bit of salt. (I haven’t helped make it I admit, so I could be doing it a disservice to describe it that way)
She even cooks some of it inside the turkey and some of it outside, though it never really gets soggy.
As far as I’m concerned, you could throw out the entire rest of Thanksgiving dinner and just give me a big bowl of that.
I think that’s totally fine, as much as some might want to turn this into a “Ketchup on Steak” kind of holy war.
I grew up on StoveTop and I do think it’s yummy.
My mother in law makes a stuffing that’s essentially potatoes, bread, onions, whatever other seasonings, and yes a good bit of salt. (I haven’t helped make it I admit, so I could be doing it a disservice to describe it that way)
She even cooks some of it inside the turkey and some of it outside, though it never really gets soggy.
As far as I’m concerned, you could throw out the entire rest of Thanksgiving dinner and just give me a big bowl of that.
Cooking it inside the turkey so it gets turkey drippings in it makes a huge difference. And adds to the salt content.